Seared Tuna Loin

With Lime, Chili Oil and Cilantro

Shrimp Cocktail

With​ Cocktail and Remoulade Sauce

Wagyu Carpaccio Crisp

With Boursin Cheese and Truffle Oil

Jumbo Lump Crabmeat Cocktail

Scotch Smoked Salmon

With Onions, Capers and Dill Cream

Foie Gras on Brioche

With Brie, Mango-Vanilla Sauce

Grilled Baby Octopus

With Fennel Salad and Sherry-Herb Vinaigrette

Lobster Salad

Passion Fruit Habanero Sauce and Avocado

French Onion Soup

Bones Lobster Bisque

Beef, Barley and Shiitake Mushroom

Bones Salad

Crab and Avocado Salad

Wedge of Iceberg Lettuce

Spinach Salad

Caesar Salad

Add Chicken or Grilled Shrimp

Chicken Club Sandwich

With French Fries

Open Faced Steak Sandwich

With Mushrooms and Fries

Bones Burger

With Buttermilk Onion Rings

Caesar Salad

With Grilled Chicken or Grilled Shrimp

Sauteed Lemon Chicken

With​ Capers and Mushrooms

Hot Steak Salad

Crab Stuffed Trout

With Haricots Verts and Marcona Almonds

Grouper

With Chorizo, Mussels and Clams

Crab Cakes

With Corn, Roasted Red Peppers and Ginger Vinagrette

Seared Scallops

With Wild Mushroom Risotto and Truffle Oil

Miso Black Cod

With Edamame Puree and Baby Bok Choy

Wild Salmon

With Braised White Beans and Edwards Bacon

Filet Mignon

8 oz or 12 oz

Bone-in Filet

14 oz

Loin Lamb Chops

22 oz

Porterhouse

24 oz

New York Strip

12 oz or 16 oz

Bone-in Rib Eye

20 oz or 34 oz for two

Dry Aged Bone-in Rib Eye

20​ oz

Dry Aged Porterhouse

For two (28 oz)

Veal Chop

With Lemon and Sauteed Mushrooms

Maine Lobster Tail

Crabmeat Oscar

Foie Gras

Grilled Shrimp

Herb Crusted

Au Poive

Grit Fritters

Sauteed Spinach

Hash Browns

Steamed Broccoli

Sauteed Mushrooms

Truffle Butter Mashed Potatoes

Corn Pudding

Fried Onion Rings

Grilled Asparagus

Mac and Cheese

With Bacon

Foie Gras on Brioche

With Brie, Mango Vanilla Sauce

Shrimp Cocktail

With​ Cocktail and Remoulade Sauce

Scotch Smoked Salmon

With Onions, Capers and Dill Cream

Wagyu Carpaccio Crisp

With Boursin Cheese and Truffle Oil

Jumbo Lump Crabmeat Cocktail

Seared Tuna Loin

With Lime, Chili Oil and Cilantro

Crab and Lobster Napoleon

With Chardonnay Cream

Bones Chilled Seafood Platter

Grilled Baby Octopus

With Fennel Salad and Sherry Herb Vinaigrette

Lobster Salad

Passion Fruit Habanero Sauce and Avocado

Bones Lobster Bisque

French Onion Soup

Wedge of Iceberg Lettuce

Crab and Avocado Salad

Caesar Salad

Spinach Salad

Bones Salad

Filet Mignon

8 oz or 12 oz

Bone - in Filet

14 oz

New York Strip

12 oz or 16 oz

Bone - in Rib Eye

20 oz or 34 oz for two

Dry Aged Bone - in Rib Eye

20​ oz

Porterhouse

24 oz

Dry Age Porterhouse

For two (28 oz)

Loin Lamb Chops

22 oz

Veal Rib Chop

With Lemon and Sauteed Mushrooms

Mixed Grill

Filet Mignon, Lamb and Pheasant Sausage

Maine Lobster Tail

Crabmeat Oscar

Foie Gras

Grilled Shrimp

Herb Crusted

Au Poive

Crab Stuffed Trout

With Haricot Verts and Marcona Almonds

Seared Scallops

With Wild Mushroom Risotto and Truffle Oil

Crab Cakes

With Corn, Roasted Red Peppers and Ginger Vinaigrette

Miso Black Cod

With Edamame Puree and Baby Bok Choy

Broiled Lobster

With Preserved Lemon Stuffing

Wild Salmon

With Braised White Beans and Edwards Bacon

Grit Fritters

Truffle Butter Mashed Potatoes

Sauteed Mushrooms

Sauteed Spinach

Grilled Asparagus

Fried Onion Rings

Hash Browns

Sea-Breeze Baked Potato

Mac and Cheese

With Bacon

Corn Pudding

Steamed Broccoli

Warm Pecan Pie

With Praline Sauce and French Vanilla Ice Cream

Cheesecake

With​ Mixed Berry Compote

Mountain High Pie

A Bones Tradition

Dark Chocolate Torte

With Vanilla Whipped Cream and Raspberry Coulis

Key Lime Pie

With Fresh Berry Coulis